Recipe Ingredients: Calories: Protein: Carbs: Fat: Sat: Sugar:
Breakfast:
French Toast Cakes:
4 Large Egg Whites: 120 24 - 1 - -
1/3 Cup Rolled Oats: 160 8 32 - - -
1 Tbsn Cinnamon: - - - - -
*Optional: 1 Tbsn Of Ground Flax and/or 0 calories Sweetener*
Should Make two Large Cakes about 140 calories 16 grams or protien each!Simply bake with non-stick cooking spray on a skillet like you would pancakes, could top with sugar free Maple Syrup.